Himmel's Menu (Update 2025)

Bavarian cheese spread. Served with radishes and pretzel bread.

Grilled calamari with spring mix greens, tossed in extra virgin olive oil, lemon juice, balsamic vinegar and shaved Parmigiano cheese.

Deep-fried calamari. Served with marinara sauce and lemon.

Tomato-seasoned rice balls, stuffed with fresh mozzarella cheese and deep-fried.

Baked homemade bread, garlic, tomato and extra virgin olive oil.

Daily selection of assorted meats, cheeses and vegetables.

Daily selection of assorted German cold cuts, cheese, pickle, obatzda, radish rose and small pretzels.

Shrimp wrapped in prosciutto and grilled. Served on a bed of mixed greens with a balsamic reduction.

Smoked salmon on pretzel toast, hard boiled egg, caviar

Spring mix greens with cucumber, carrot, cabbage, potato and tomato salads.

Spring mix greens tossed with pears, Gorgonzola cheese and walnuts in a balsamic vinaigrette.

Romaine lettuce, homemade Caesar dressing and croutons.

Sliced tomato topped with fresh mozzarella cheese, basil and extra virgin olive oil.

Romaine lettuce, mixed greens, tomato, cucumber, carrots, olives, extra virgin olive oil and red wine vinegar.

Fresh arugula salad, anchovies and garlic in an anchovy vinaigrette.

Arugula, radicchio, endive, beets, Parmigiano cheese, lemon and extra virgin olive oil.

Braised marinated beef served with spatzle and red cabbage.

18 oz. steak, seasoned to perfection and grilled to your liking. Served with fresh vegetables and potato.

New York strip steak, seasoned to perfection and grilled to your liking. Served with french fries and fresh vegetables.

Veal scaloppine topped with prosciutto, fresh sage and white wine. Served with fresh vegetables and potato.

Pan-fried breaded veal scaloppine. Served with red cabbage and spatzle.

Prepared Munich style, crispy on the outside, tender and juicy on the inside. Served with mushroom gravy, your choice of dumplings or spatzle, fresh vegetables and a side of cabbage salad.

Pork tenderloin medallions, seared and sauteed in butter and finished in a shallot mushroom cream sauce. Served with spatzle and red cabbage.

Oven-roasted and pan-seared. Served with red cabbage and spatzle.

Chicken breast in Marsala wine sauce with mushroom and green onion. Served with fresh vegetables and mashed potato.

Pan-fried breaded chicken breast. Served with fresh vegetables and mashed potato.

Pan-fried breaded chicken breast, smothered in tomato sauce and mozzarella cheese. Served with fresh vegetables and spaghetti marinara.

Chicken breast rolled with spinach, tomatoes, mozzarella cheese and pine nuts in a white wine cream sauce. Served with fresh vegetables and mashed potato.

Bratwurst, Thueringer, kassler, sauerkraut, spatzle

Served with tomato sauce, mozzarella cheese, and fresh basil.

Served with tomato sauce, mozzarella cheese, sun dried tomatoes, red onions, mushrooms, and olives.

Served with mozzarella cheese, thin sliced potatoes, extra virgin olive oil, and fresh rosemary.

Served with mozzarella cheese, cherry tomatoes, arugula, and extra virgin olive oil.

Served with mozzarella and Swiss cheese, bleu cheese, and Parmesan cheese.

Served with mozzarella cheese, freshly sliced tomatoes, and fresh basil.

Pocket pizza, tomato sauce, mozzarella cheese, ham, and mushrooms.

Creamy eggless custard made with fresh vanilla beans topped with a light caramel sauce.

Ladyfingers laced with espresso and rum, layered with mascarpone cheese and dusted with cocoa.

Authentic frozen Italian zabaglione layered with a walnut brittle.

Chocolate cake filled with a warm fudge center.